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How to Prepare Tasty Tteokobokki Homemade With Samyang

By Johan Post a Comment

Tteokobokki Homemade With Samyang.

Tteokobokki Homemade With Samyang You can cook Tteokobokki Homemade With Samyang using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tteokobokki Homemade With Samyang

  1. You need 1 buah of samyang.
  2. It's 150 gr of tepung beras.
  3. Prepare 50 gr of tepung tapioka.
  4. Prepare 50 ml of air panas.
  5. You need 1 sdt of garam.
  6. Prepare Secukupnya of penyedap.
  7. Prepare of Air untuk merebus.

Tteokobokki Homemade With Samyang step by step

  1. Campurkan tepung beras+tapioka++garam+penyedap aduk sampai tercampur rata.
  2. Tambahkan air panas lalu aduk kembali smp menjadi adonan.
  3. Pilin/gulung adonan lalu cetak memanjang.
  4. Rebus smp matang/mendidih cirinya jika adonan muncul ke permukaan.
  5. Tiriskan.
  6. Rebus samyang.
  7. Jika sdh matang buang airnya sisakan air rebusan sedikit saja.
  8. Masukkan bumbu dan tepung maizena aduk smp matang.
  9. Masukkan tteokobokki tadi.
  10. Selamat menikmati.

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