Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Cireng Adaan (cemilan ala Bandung)

Cireng Adaan (cemilan ala Bandung).

Cireng Adaan (cemilan ala Bandung) You can have Cireng Adaan (cemilan ala Bandung) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cireng Adaan (cemilan ala Bandung)

  1. You need 400-500 gram of tepung aci.
  2. You need 15 siung of bawang merah, cincang halus.
  3. It's 2 sdm of potonga halus daun seledri.
  4. It's secukupnya of Garam.
  5. You need 2 of telur ayam.
  6. You need of Kaldu.
  7. It's secukupnya of Air.
  8. It's secukupnya of Lada.
  9. Prepare of Minyak goreng.
  10. It's of Toping Sambal.
  11. You need of Cabai bubuk.
  12. It's of Kecap manis.
  13. Prepare of Saos Sambel/tomat.

Cireng Adaan (cemilan ala Bandung) instructions

  1. Satukan semua adonan, kecuali minyak goreng.
  2. Uleni sampai kalis, masukkan air sedikit-sedikit (jangan terlalu padat/cair).
  3. Panaskan minyak (api sedang), bentuk seperti baso/pempek/sesuai selera).
  4. Masukkan ke dalam minyak, masak hingga matang (hati-hati meletup) menjelang masak ya....
  5. Sajikan dengan aneka sambal..

Post a Comment for "Recipe: Tasty Cireng Adaan (cemilan ala Bandung)"